Crafting, Cooking & My Current Favorites!

My Dear Fabian 😜,

It has surely been a while(I think I start most of my correspondences to you with that same sentence). So much has happened and yet, nothing has happened. Ha, ha, ha. Let me put that in a clearer way. So many tiny things have happened but not much progress has been made based on the bigger picture. Um…maybe I should just stick with the first one?

Ok, first things first. I completed that challenging crochet project that I had talked about way back. The original one was supposed to have two more rounds but I ran out of thread. So, I decided to end where I thought was best.

image
I used a thicker thread than the original.

It turned out to be less challenging than I thought. I think the most ‘challenging’ aspect was the patience required to finish the project! This piece was done by following Jeego Crochet‘s wonderful tutorial on Youtube. Jeego, thanks!

I also made some small motifs just for fun :).

image

I also ordered some thick yarn some time ago. I’ve been wanting to make a scarf for a while and I was so excited when they came in the delivery!

image

image
Yay!!!

The combo of three different colors is for crocheting my phone case. I haven’t gotten around to making it yet. But I’ve started on the scarf! I’m knitting it though, as I feel the technique produces a tighter pattern.
       At first, knitting was like walking in a house of illusion. You move forward and suddenly find yourself in a dead end, then you turn back but you don’t know how to anymore! I kept having to count the stitches, making errors and then taking everything out again just because I didn’t know how to fix it(which I did countless of times!). It was downright frustrating!!! So, I decided to crochet my scarf instead. But after two-thirds of my way in, Jasmine started knitting her scarf and was having a smoother time at it so I thought to give knitting another try(there’s nothing like competition to give people an incentive!) Luckily(and miraculously), this time was much, much better! I was finally getting the hang of it. I’m still working on my scarf right now. Fingers-crossed that it works!

Recently, I tried making ‘Szechuan Spicy Poached Beef’. It was tantalizingly delicious! I followed two recipes of the same dish as a guide. The only downside was that it was a little too salty(my fault, I think).

image

image

Thanks to the recipes by The Handsome Chef and Charlotte Zhou. The first link is in Chinese, so if you’d like me to translate it for you, let me know ;).
      I didn’t add any sugar, unlike Charlotte, as I don’t like savoury food to be sweet. I liked this dish so much that I made it a second time! Although, I have to say that it was a little time consuming for me. I think video tutorials are less confusing(not pointing any fingers here :)).

On another topic, I’ve been enjoying watching ‘Modern Family’ lately. It’s incredibly funny and very much relatable! It’s become one of my favorite shows.

Well, I’ll end my letter with a few songs that I’ve been liking a lot these days. (It’s a playlist, by the way)

‘Til next time then,
Vivian Grace Westerly

“A day can make all the difference between winning or losing.”

Advertisements

6 thoughts on “Crafting, Cooking & My Current Favorites!

Add yours

  1. That Szechuan recipe, and even more that porcelain dish itself, reminds me of my time in China.
    I think my mom had something similar to it at home.
    Why don’t you become a chef yourself? It certainly would do some good for ya, as per one of the earlier posts. How nice would it be to develop it into your own little space..

    Liked by 1 person

    1. Haha 😊, getting into the food industry was my initial plan but due to various personal reasons, I can’t go study in a culinary school. Also, cooking is sort of a hobby and I’d like to keep it that way. But your feedback is much valued 😀 I shall keep it in mind!

      Liked by 1 person

      1. How nice would it be, to earn a buck or two doing your hobby?
        Not all of us have such luxuries..
        You don’t need to attend culinary school. Just focus on a couple of recipes you’re comfortable with, and sell just that. Start small but grow big.
        Grandpa will shut up now.
        Cheers girl.

        Liked by 1 person

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Powered by WordPress.com.

Up ↑

%d bloggers like this: